Businesses / Gastronomy
Dry steam is widely used in many sectors of the catering industry. Cleaning using this technology strongly reduces the water consumption and the need for different kinds of chemicals. The high temperature and low humidity (only 5%) provide not only excellent cleaning properties, but also the elimination of bacteria, fungi and microorganisms.
The main advantages of the use of steam cleaning services in your workplace are:
- precision cleaning does not require large quantities of water
- excellent ability to remove grease, dried-on food residues, etc.
- simultaneous cleaning and disinfection
- opportunity to reach the most inaccessible crevices and recesses
- drastically reduce the costs associated with waste disposal
- possibility to use one device for cleaning many surfaces
- fast time of service
We offer among others.:
- eco cleaning of the kitchen of restaurant
- disinfection by dry steam under pressure
- sterilization of the loading of vehicles transporting food
- cleaning equipment in contact with food
- securing warehouses and cold storage
- ozonation and removing odors
We perform both one-time and long-term orders, regular contract services, we offer non-cash settlements, VAT invoices. Your order we are able to achieve 24 hours a day, 7 days a week, in order to ensure continuity of work in your company.
All services are tailored to individual customer needs. We ivite you to contact our specialists